• September 13, 2016

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We’re excited to introduce you all to Sharon Wong, M.Ed. and author of Nut Free Wok! Nut Free Wok is a blog about Allergy Aware Asian Fare. While Sharon’s family is very conscious of food allergies, they are not strangers to flavor or fun! We love Sharon’s thorough approach to each of her ingredients and recipes. And we are thrilled that Rodelle’s products align with Sharon’s family’s needs. We think that your family (whatever your eating style) will find a recipe that they will love on Sharon’s site!

For Sharon’s first post as an official Rodelle Brand Ambassador, she made a traditional Malaysian Cake. According to Sharon, “Ma Lai Go, also known as Malaysian Cake or Malay Cake, is a beloved traditional Chinese dim sum dessert (“lai” sounds like lie). Heads turn when a server walks around a dim sum restaurant and yelling “Ma Lai Go!” It’s one of my mom’s favorite desserts and one of our family friends, Auntie Karen gave me her recipe years ago (thank you!!). It makes me so happy to see my family enjoy this treat worry-free.”

We love the double dose of vanilla extract that Sharon adds to her Ma Lai Go cake and hope you’ll try her family recipe!

Click here for the recipe on Sharon’s blog! 

 


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