There is something to be said about the combination of apricots and almonds – it’s like they were made for each other!! Now, add some peaches, orange juice, and fresh squeezed lemon juice. Then bake it inside a flaky pasty, and top with Rodelle’s Vanilla Sugar. AND VOILA – you’ve got a one-of-a-kind Spring recipe that you’ll make time and time again: Vanilla Sugar Apricot Almond Pastry Pie!
- May 19, 2014