• October 10, 2012

Biscotti are twice baked biscuits that are traditionally served with vin santo (a Tuscan fortified wine), however, outside of Italy they are more frequently served with cappuccinos, lattes or hearty black teas. These biscotti are very simple to make, and have an amazing almond, orange, and vanilla flavor that will compliment either your morning coffee or your evening aperitif.

Traditional biscotti recipes are generally composed of flour, sugar, eggs, pine nuts, and almonds that are not roasted. However, we felt the need to add vanilla beans, orange zest, milk, and blanched and skinned almonds to really give this recipe an exquisite flavor profile.

Vanilla and Cocoa Biscotti Recipe

Other delicious cocoa recipes: Cocoa Cherry Granola, Chocolate Thumbprint Cookies, & Rodelle Cocoa Macaroons


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