• April 28, 2014

Vanilla Bean Rasp White Choc Scone PAN
Quite a mouthful for a recipe title but worth every one! For this recipe, we’ve got to let the picture speak for itself- after all, a picture is worth a thousand words! The bright pop of color from the raspberries! The charming vanilla bean specks in the fluffy pastry!! What’s not to love?!

Hopefully this picture and recipe have inspired you to create your own Rodelle Spring Recipe!! Submit it before May is over for your chance to win a KitchenAid® Artisan® Series Stand Mixer & an incredible gift set of Rodelle’s Gourmet Baking Ingredients!

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.