• November 5, 2012

The spectacular Baking Bites has created an amazing recipe featuring our Rodelle Vanilla Beans: Vanilla Bean Mascarpone Semifreddo with Chocolate Curls!

“A semifreddo is a type of frozen dessert that is similar to ice cream, but doesn’t need to be churned in an ice cream maker. They’re usually lightened with whipped cream or a meringue before freezing. This semifreddo is made with a combination of Greek yogurt and mascarpone cheese, and the tanginess of the yogurt is a nice contrast with the rich, creamy mascarpone. A whole vanilla bean is scraped into the semifreddo to give a wonderful vanilla flavor. Slice the semifreddo with a hot knife to serve it, and garnish it with chocolate curls.”

Be sure to sign up for our Recipe of the Month where Baking Bites shares Tips and Tricks every month!

This month, Baking Bites teaches us how to make delicate chocolate curls:
“You can make chocolate curls with a vegetable peeler by running the blade of the peeler down the side of a block of chocolate. Use the peeler on a flat side of the block, and experiment with the amount of pressure you need to get a clean curl. Shaving the chocolate more quickly will create fine chocolate shavings instead of curls.”

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.