This Chai Tiramisu is so easy and flavorful! Chai, vanilla, cream, and rum…all in an easy-to-assemble and transport dessert. You will not forget this one!

We used pre-made ladyfingers, but you can make your own sponge cake (we have the recipe right here). Then, we whipped up a super simple mascarpone and cream mixture. Top it all off with some dark rum (we used Captain Morgan) and a chai concentrate (likeĀ 3rd Street or Oregon Chai) and you are cruising for dessert success.

This dish needs to be refrigerated for 24 hours so all of the flavors can meld and mix. But, it comes together so quickly and easily that it can be made in 15 – 20 minutes and then just throw it in the refrigerator and you’ll be ready to enjoy the next day. The chopped pistachios on the top really add to the flavor, but if pistachios aren’t your favorite, it would be good with walnuts or pecans too.

Let us know what you think of our new favorite Tiramisu recipe! Or, if you are more into the traditional Tiramisu, this recipe is a fan favorite!