We’re excited to welcome aboard our newest duo of Rodelle Brand Ambassadors! The Beard & The Baker! Husband and wife team, Joel and Hannah, are better known online as the Beard and the Baker. They work with food, talk about food and fell in love over food. And we fell in love with their blog. With a mix of homemade recipes from sweet to savory, there’s something for every occasion. And, if you’ve got a little one at home, you’ll find helpful tips to get the little chef in the kitchen and help!
The latest recipe that Hannah shared is one of our favorites – Bakery Style Blueberry Scones! These blueberry scones are oh so delicious on their own. But, you could also add some spreadable butter on a few pieces for an extra tasty breakfast. Made with 1 1/2 teaspoons of Rodelle vanilla extract, these scones are extra yummy and flaky. Get the recipe here!
And, if you love a good scone, we recommend trying The Beard & Baker’s Mini Vanilla Bean Scones! With All-Natural Vanilla Bean Paste in the dough and the glaze, the extra vanilla flavor really shines through. These mini vanilla bean scones are full of flavor, especially when you use the vanilla bean paste! They are perfect on their own or eaten with a big ol’ mug of coffee.
Check out The Beard & The Baker for sweet recipes like the ones above, and savory recipes!