• April 9, 2012

As Spring explodes, the colors and energy of the changing seasons floods our senses. Here at Rodelle we love the grand association that Spring festivities have with bright, colorful, and of course sweet treats! Springtime is a memory making time of year, full of all the wonderful things that bring out the happy go lucky kid in all of us.

This year we decided to put a fun spin on our Spring time recipes. We are working with a wonderfully charming SWEETS sanctuary in Denver called Sugar Bakeshop. They love Rodelle products and we love the creativity and out of box thinking of the shop’s owner Natalie! It was an inevitable partnership. Together we are developing scrumptious, mind blowing recipes that highlight the quality and flavor of Rodelle products. In honor of our wonderful Scrumptious Spring Sweepstakes, Sugar and Rodelle have put their best foot forward with our own kick off recipes for the sweepstakes! Sugar put together their very own Rodelle French Macaron Recipe, AT ALTITUDE! Apparently pigs are flying! Sugar’s Macarons are truly beautiful! And we put together some quaint and DELICIOUS Birds Nest Cupcakes made with coconut milk and Rodelle vanilla beans! Take a look at the incredible photos and put some spring in your step (or oven). Celebrate Spring with the Scrumptious Spring Sweepstakes!


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