Yay – it’s finally SPRING ?. The weather is warmer, everything is starting to bloom, AND we begin entering our Spring baking season. We are excited to announce that we are collaborating with Chef Aaron Davis on some new fun Spring forward recipes and a wonderful Spring giveaway for TWO lucky winners! You could potentially win a large Rodelle goodie package with baking cocoa, vanilla extract, Fiori di Sicilia Flavor, and much more (retail est. $130).
This weeklong giveaway (ends 4/22 @11:59 MST) is being hosted on Instagram and is open to US and CAN residents so ensure to check out how to join here.
If you don’t know whom Chef Davis is, he is an am amazing pastry chef with 9 years of experience ranging from hotels and resorts to small bakeries and cake decorating. Over the course of his career, he’s developed a particular passion for and focus on bread and small pastries. Chef Davis is a C-CAP (Career through Culinary Arts Program) Alumni ’16, Culinary Institute of America graduate ’20, and 3x Food Network Competitor including the recent season of Halloween Baking Championship. He loves approaching refined food with a whimsical touch to tell stories and educate people.
Now talking about these amazing recipes by Chef Davis using Rodelle products!
Double Chocolate Banana Muffins
Rich cocoa and sweet bananas come together in these muffins for an ultra-moist, chocolaty treat. If you have a few extra ripe bananas needing used and are craving chocolate, these will be perfect for you!
This cake blends the rich creaminess of a classic tres leches with the aromatic elegance of Earl Grey tea. The sponge cake soaks up a sweet, tea-infused milk mixture, creating an indulgent texture, while a fluffy whipped topping adds the perfect finishing touch to this unique fusion dessert.
These Lemon Sesame Duo Cookies combine two distinct doughs—one infused with zesty lemon and Rodelle Pure Fiori di Sicilia, the other rich with nutty sesame. Rolled together for a striking swirl, these cookies offer a great balance of citrus brightness and deep, toasty flavor, making them a unique and irresistible treat.