• May 16, 2013

Here’s a delicious recipe that was entered into our Scrumptious Spring Sweepstakes– No Bake Cherry Cheesecake…. Yum Yum Yum indeed!

“This no bake cheesecake has always been very popular in my family, partly because it’s my mom’s favorite dessert. 🙂 Once I was old enough to make it on my own, it became tradition that every year I make this cake for my mom’s birthday.

It’s very good with other pie fillings as well, but Cherry has always been our favorite.”


1 cup graham wafer crumbs
1/4 cup sugar
1/4 cup melted butter or margerine

1 small tub Cool Whip
8 0z. pkg cream cheese (room temperature)
1/2 cup icing sugar

1 can Cherry pie filling (or other fruit)

Mix crust ingredients and press into a 9 inch pie plate; let it sit in the refrigerator at least 20 minutes.

In a separate bowl, Beat together cream cheese and icing sugar until smooth and creamy. Add Cool Whip and beat until mixed. Scoop into pie shell. Top with pie filling. Chill 3 hours before serving.

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.