• September 10, 2012

Our 2012 Great American Ice Cream Challenge Grand Honorable Mention: OH My Cannoli Ice Cream!

Rosemary’s Entry Story: “I love these Italian pastry’s and I wanted to create a frozen treat that captured all the great cannoli flavors. I served this at my mothers birthday party and it got rave reviews and comments that it tasted just like Cannolis!”

Rosemary’s Inspiration: “I just love cannolis, the Sicilian pastry treat –  consisting of a shell made of fried pastry dough that is filled with a sweet, creamy filling containing ricotta. I have made a Cannoli Cheesecake for the holidays and now that we are in the heat of the summer I had to make Cannoli Ice Cream. I did and it was really good, it has all the good flavors of a cannoli in a refreshing summer ice cream. You have to try it!”

And do! Try Rosemary’s Oh My Cannoli! Ice Cream recipe!

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.