• December 13, 2010

Rodelle celebrates this holiday season with a spin on the classic holiday beverage recipe: hot cocoa. Rodelle offers three recipes that capture the rich history of this seasonal favorite.

Rodelle’s Gourmet Baking Cocoa takes center stage as the key ingredient that brings food history to life with a new twist on traditional cocoa recipes, including: Traditional Mexican Hot Cocoa, Italian Hot Chocolate – Cioccolato Caldo, and Decadent Hot Cocoa.

All are such simple recipes to make. If you’re feeling like you really want the full experience of delicious hot cocoa, add a scoop of our Rodelle Vanilla Bean Whip Cream Recipe to it!


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.