• December 8, 2010

This decadent chocolate syrup is the perfect base for all your chocolaty creations this holiday season. Rodelle has created this recipe to feature the rich, dark chocolate notes that Rodelle Baking Cocoa provides.

Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and in the pastries themselves. Use it in anything that calls for a deep, rich chocolate flavor.

Store in the refrigerator. Set in hot water until warm before using.

Make sure to check out the home page with the Rodelle chocolate syrup demo.

Chocolate Syrup Recipe

Recipes with Cocoa Ingredients : Mexican Hot Cocoa Recipe, Chocolate White Chocolate Chip Cookie Recipe with Caramel Sauce, & Cocoa Rubbed Rack of Lamb Recipe

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.