• March 6, 2013

Happy almost St. Patrick’s Day Rodelle Fans- this year it falls on Sunday March 17th! We absolutely love this holiday- it is such a fun and festive time full of food, festivities, and green beer! Not to mention another excuse to create a delicious recipe to celebrate with!

This year, we’ve chosen to create a Dark Chocolate Cake using our Gourmet Baking Cocoa and Gourmet Vanilla Extract. The two flavors combine effortlessly to give this cake a rich and robust flavor. The sweet vanilla pairs perfectly with the bitter dark chocolate and coffee to create a gourmet masterpiece that everyone will love.

This wonderful cake takes only 45 minutes to make. After it’s completed you’ll add the festive St. Patty’s Day piece! We’ve created the perfect festive whipped cream made with Baileys Irish Cream Liquor that we’ve combined with our Rodelle Madagascar Vanilla Beans. We are obsessed with this moist, coffee and cocoa flavored cake. The amazing Bailey’s Whipped Cream Topping harmonizes perfectly and enhances the richness of this incredible St. Patrick’s Day confection.

Enjoy our Rodelle Dark Chocolate Cake with Baileys Whipped Cream! Cheers to leprechaun foodies everywhere!


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