• March 22, 2013


We’ve created a light, and delicious recipe that’s perfect for the upcoming Easter Holiday. Don’t forget, this year it falls on Sunday, March 31st.

Since Easter is about creating wonderful memories with friends and family, we wanted a recipe that is perfect for all kinds of company. It’s decadent enough for the adults but a fun and exciting treat for the kiddos. It’s very easy to make and only takes about an hour. Simply mix the cupcake ingredients together, and bake for 30 – 45 minutes. After the cupcakes have reached the firmness you prefer, pull them out of the oven to cool. Once cool, you simply cut holes in the middle of each cupcake with a dull knife and add the strawberry glaze sauce. Lastly, we’ve topped the recipe off with our timeless Vanilla Bean Whipped Cream. It adds a sweet and gourmet taste to any recipe- especially this one!

So in just under an hour you’ll have a tray of delectable gourmet cupcakes everyone will enjoy. It’s the perfect and classic ending to an Easter brunch!

Rodelle Angel Food Cupcakes with Strawberries and Vanilla Bean Whip

 


Copyright ©2018 Rodelle Inc. All rights reserved. Sitemap