Since Easter is about creating wonderful memories with friends and family, we wanted a recipe that is perfect for all kinds of company. It’s decadent enough for the adults but a fun and exciting treat for the kiddos. It’s very easy to make and only takes about an hour. Simply mix the cupcake ingredients together, and bake for 30 – 45 minutes. After the cupcakes have reached the firmness you prefer, pull them out of the oven to cool. Once cool, you simply cut holes in the middle of each cupcake with a dull knife and add the strawberry glaze sauce. Lastly, we’ve topped the recipe off with our timeless Vanilla Bean Whipped Cream. It adds a sweet and gourmet taste to any recipe- especially this one!
So in just under an hour you’ll have a tray of delectable gourmet cupcakes everyone will enjoy. It’s the perfect and classic ending to an Easter brunch!