• November 18, 2010

Throughout the fall season we scour the baking world for fun and unique recipes that will really showcase the season, and of course our wonderful Rodelle products.  We wanted to embrace the pumpkin season with a series of pumpkin recipes, as well as showcase some of our favorites from bakers we love! So, here enters the beginning of my weekends of baking bliss! I started with Joy the Bakers PUMPKIN POPTARTS, yes you heard correctly.

Pumpkin Pop-tarts Recipe with Vanilla Bean Glaze

Other Recipes with Pumpkin Ingredients: Bourbon Vanilla Bean Pumpkin Pie Recipe, Pumpkin Cupcake Recipe with Vanilla Bean Buttercream, & Pumpkin & Vanilla Bean Crème Brûlée Recipe

[1]: http://www.rodellekitchen.com/our-recipes/pumpkin-pop-tarts-recipe-with-vanilla-bean-glaze
[2]: http://www.rodellekitchen.com/our-recipes/bourbon-vanilla-bean-pumpkin-pie-recipe
[3]: http://www.rodellekitchen.com/our-recipes/pumpkin-cupcake-recipe-with-vanilla-bean-buttercream
[4]: http://www.rodellekitchen.com/our-recipes/pumpkin–vanilla-bean-crme-brle-recipe


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.