• November 7, 2010

These cupcakes are the perfect fall treat.  They are moist and delicious with a rich vanilla flavor that is unlike anything else.  The pairing of pumpkin and vanilla, really is perfection.  The little flecks of vanilla beans in the butter cream frosting are so charming. This recipe is adapted from a Martha Stewart Classic, but with Rodelle’s spin on it.  The aroma as they bake fill the house with an instant atmosphere of the holidays.

Pumpkin Cupcake Recipe with Vanilla Bean Buttercream

Other Recipes with Pumpkin Ingredients: Bourbon Vanilla Bean Pumpkin Pie Recipe, Pumpkin Pop-tarts Recipe with Vanilla Bean Glaze, & Pumpkin & Vanilla Bean Crème Brûlée Recipe

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.