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This is not a joke! We created a way to have rich and velvety hot chocolate in a frozen form! And just in time- summer…

Chef Bruno created a Fruity Fig Tartlet that is a beautiful way to close out PIE Month! The fig seeds create a charming texture upon…

Slab pies are square flat pies that can be made with puff pastry or a classic pie dough.  Instead of the classic round shape, this…

We said it, and we meant it, Vanilla Fried Peach Pie!  These mini pies are little half moon pocket pies perfect for packing for any…

We have decided to provide a month of unique pie recipes, this way by Memorial day you’ll be a pro! This weeks pie recipe is…

Perfect for Mother’s Day! Moms love the gift of thoughtfulness, make her smile from ear to ear with a homemade dessert.  Boston creme pie is…

We have an incredible demo video of how truly simple and divine a Rodelle Easter Dinner can be!  Chef Bruno will show you step by…

We decided to create an incredible Easter dinner using Rodelle Products all the way through!  All the courses compliment each other with such elegance.  Our…

This sweet and tart dessert is the perfect ending to a fresh spring meal, or a sweet treat for  a BBQ.  The blueberries and peaches…

The clafouti is a dessert that originates from Limousin region of France, and while black cherries are traditional there are numerous variations using other fruits…

Each holiday deserves a little glory! Why not celebrate with festive cupcakes. We wanted to give you the best cupcake recipe we could.  Just in…

This Chocolate fondue recipe is NOT just for Valentines day! It is an easy and fun way to jazz up any dessert recipe.  Whether a…