• April 14, 2014

Vanilla Peach Pie
There is nothing like eating warm peaches – the higher temperatures really enhance the flavor!

We took it one step farther and combined the peaches with vanilla sugar and vanilla beans, and then fried them in a deliciously flaky crust to create a mini peach pie!

This will seriously be one of the most tempting spring desserts you’ll ever have!! Be sure to submit your most tempting spring dessert for a chance to win a KitchenAid® 5-qt. Stand Mixer & an incredible gift set of Rodelle’s Gourmet Baking Ingredients!!


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