• April 14, 2014

Vanilla Peach Pie
There is nothing like eating warm peaches – the higher temperatures really enhance the flavor!

We took it one step farther and combined the peaches with vanilla sugar and vanilla beans, and then fried them in a deliciously flaky crust to create a mini peach pie!

This will seriously be one of the most tempting spring desserts you’ll ever have!! Be sure to submit your most tempting spring dessert for a chance to win a KitchenAid® 5-qt. Stand Mixer & an incredible gift set of Rodelle’s Gourmet Baking Ingredients!!


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.