• March 31, 2011

The clafouti is a dessert that originates from Limousin region of France, and while black cherries are traditional there are numerous variations using other fruits including red cherries, plums, prunes, apples, cranberries or blackberries. Fresh fruit is covered in a flan like batter and baked to sweet perfection.  Batter is baked until cake like or left with a more custard texture depending on the recipe. The vanilla beans in our version really give a deep flavor and add elegant little specks!

Bon Appetit!

Madagascar Vanilla Bean Fruity Clafouti Recipe

Other Dessert Recipes: Vanilla Bean Ice Cream Recipe with Cone, Fondue Chocolate Recipe, & Spiderweb Glaze Butter Cookie Recipe


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.