• August 29, 2014

It’s been a little while since our last post. The dog days of summer are a formidable force, even in our industry! With the last few weekends of summer right around the corner, we want to share some of our most popular “warm weather” recipes! WEBRodelle-Roasted-Berry-Yogurt-Pops

Rodelle Roasted Berry Yogurt Pops — now that it’s ok to turn on the oven in most areas of the country, roast your berries for an extra level of flavor.

Vanilla Bean Raspberry Bars — these treats double as a good lunchbox treat

Blackberry Blue Cheese Ice Cream — go ahead, put blue cheese in your dessert.

Berry Chantilly Cake — treat your friends and family to the best of summer with fresh berries and this light cake recipe!

Baja Crab Stuffed Avocado — before avocados become a scarce memory of guacamole-filled summer days!

Key Lime Cheesecake Bars — refreshing and easy.

Rodelle Sriracha Butter — perfect on farm-fresh corn, fish, sauteed vegetables and more.

Vanilla Mojito — did someone say drinks on the patio?

Peach Vanilla Vinaigrette — be a salad hero

Tostadas with seasoned guacamole — yes, please!

Sriracha Corn Bread — a spicy twist on a classic.

What summer foods will you miss the most? Are there any recipes that you think we should highlight before the fall season takes over?

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.