• May 25, 2018

scones

Diane is a certified pro at canning – her blog, Canning and Cooking at Home, inspires countless home cooks to expand their techniques at home and practice safe canning techniques. Beyond her passion for canning, you’ll also find that Diane is an excellent baker and cook – we love the Colorado-inspired recipes that can be made anywhere.

Diane is our newest Rodelle Brand Ambassador and has been whipping up some amazing treats!

Decadent Chocolate Scones: Decadent Chocolate Scones are the perfect compliment to your day.  You’ll love the rich taste that this chocolate scone offers,  mixed with its light and airy traditional scone texture. This scone pairs perfectly with your morning coffee without leaving you feeling ‘overstuffed’ or ‘weighed down.’ Diane packed the best flavors into these beautiful pastries: Rodelle Vanilla, Rodelle Chocolate Extract and Rodelle Baking Cocoa.

Luscious Vanilla Bean and Lemon Curd Cheesecake: Diane took her cheesecake to the next level with this recipe. Combining lemon curd with a great tasting homemade cheesecake infused with one of the best vanilla pastes – it’s a winning combination!

Easy Vanilla Bean Custard: Do you want something more along the lines of a custard but, don’t have the time for making my traditional Pot de Creme?  Try my easier “stove-top” version.  This is a wonderful treat and even better when served with fresh fruit.

Check out Canning and Cooking at Home for your canning inspiration and stay for more delicious recipes!

 


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.