• July 13, 2011

These are just like the ice cream sandwiches you used to eat on hot summer days when you were little- but now they’re even better, and homemade!

The second ice cream recipe in our series is the Homemade Vanilla Bean Ice Cream Sandwich. Our simple recipe makes it quick and easy for you to recreate those old, happy summer-day memories.

These baked cookie sandwich shells pair perfect with our last week’s Vanilla Bean Ice Cream Recipe. Use this recipe for desserts after dinner, or just a fun treat to beat away the summer heat.

The first taste is a moist and crumbly bite into the chocolate cookie made from our Gourmet Baking Cocoa followed by an amazingly smooth and sweet Vanilla Bean Ice Cream Recipe.

Homemade Vanilla Bean Ice Cream Sandwich Recipe

Other Recipes with Cocoa Ingredients: Rodelle’s Frozen Hot Chocolate Recipe, Fondue Chocolate Recipe, & Cocoa Rubbed Rack of Lamb Recipe


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.