• July 21, 2012

Here is a delicious and creative way to make a homemade dessert recipe without dairy.

This simple recipe is a perfect mixture of coconut milk and our Rodelle Baking Cocoa. Incredibly rich and bold, the flavor is mesmerizing.  It has a deep chocolate flavor that really excites the palette.

Being made with coconut milk, it is naturally re-hydrating and is full of electrolytes. Plus it has less cholesterol than milk therefore you won’t feel guilty when eating this healthy, yet delicious ice cream recipe!

Also, if you’re feeling inspired, visit our recipe on how to make the Vanilla Bean Cone. The two together are amazing!

Homemade Chocolate Ice Cream Recipe

Other Homemade Ice Cream Recipes: Vanilla Bean Ice Cream Recipe with Cone, Homemade Vanilla Bean Ice Cream Sandwich Recipe, & Vanilla Cantaloupe Sorbet Recipe

[1]: http://www.rodellekitchen.com/our-recipes/vanilla-bean-ice-cream-recipe-with-cone
[2]: http://www.rodellekitchen.com/our-recipes/homemade-chocolate-ice-cream-recipe
[3]: http://www.rodellekitchen.com/our-recipes/vanilla-bean-ice-cream-recipe-with-cone
[4]: http://www.rodellekitchen.com/our-recipes/homemade-vanilla-bean-ice-cream-sandwich-recipe
[5]: http://www.rodellekitchen.com/our-recipes/vanilla-cantaloupe-sorbet-recipe

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.