December is going quickly! We wanted to share a few of our favorite recipes for the holidays. We suggest keeping a few of these tucked into your plans for this year and if something catches your eye, you can always pin it directly from our site for future reference! And, if you’re looking for more inspiration, our entire recipe collection is available here! Happy baking and cooking this last month of 2020!
Vanilla Sea Salt Caramels
These soft, gooey caramels made from a mixture of salted butter, brown sugar, sweetened condensed milk, and corn syrup are delightful. The caramels are like none other and would make a beautiful gift to your foodie friends!
Peppermint Cocoa Crunch Cups
Loaded chocolate and peppermint cups are perfect winter treats. They’re ready in a flash and a delicious way to end holiday meals! Best of all, the chocolate part doesn’t require complicated instructions…a must for us!
Vanilla Bean Crème Brûlée
The best, traditional Vanilla Bean Crème Brûlée recipe yet! Rich, creamy and very vanilla!
Tender little cakes topped with the fluffiest frosting – all infused with eggnog flavors and are unassumingly vegan.
Prime Rib with Yorkshire Pudding
Prime Rib Roast with Yorkshire Pudding is a classic recipe pairing and a really effective use for those delicious pan drippings from your perfectly seasoned Prime Rib Roast!
Check out our helpful video here!
Spiralized Potato Pancakes
Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sticks, cardamom and fresh ginger. We think your family will love them!
Herbes de Provence Challah
A delicious, easy Challah recipe flavored with Rodelle’s Herbes de Provence gourmet flavor blend. This is a beautiful bread for your holiday table and will quickly become a go-to recipe.
Cocoa Meringues with Salted Caramel Sauce
The perfect meringue cookie! Indulgent salted caramel perfectly complements the light cocoa meringue cookie base. Your friends and family will be begging for this recipe every year.