We’re nearly a full month into the new year and can’t believe how quickly time has been flying by. So, we’re hitting the pause button to savor two brand new recipes with you. Our Classic Bakery Blueberry Muffins and Honey Nut Almond Scones are both perfect accompaniments to cozy up with your preferred hot beverage, enjoy a long lazy catch up session, or even to prep for busy weekday mornings. Nothing is better than a fresh hot scone or muffin, but if you have them on hand, turn those leftovers into a great start any day!

Golden blueberry muffins in muffin tin on neutral background

Classic Bakery Blueberry Muffins

Classic Bakery Blueberry Muffins have to be jumbo-sized, filled to the brim with plump, fresh blueberries, and topped with the crispiest, crunchiest sugar coating. These muffins check each of those boxes! Our moist and tender muffins are made with sour cream and butter for the loveliest bakery-fresh flavor. Then they are baked to golden, crispy-crunchy-on-the-edges browned perfection. Best served warm from the oven with a cup of hot coffee or tea.

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Honey Nut Almond Scones stacked on neutral background with almond slivers

Honey Nut Almond Scones

Our Honey Nut Almond Scones are made using a biscuit method – have you tried it?

Cubes of cold butter are cut into simple ingredients like flour and sugar. The dough is folded in with sliced almonds and tangy sour cream. Each scone is brushed with heavy cream and sprinkled heavily with raw sugar to give them an extra crunch. After being baked to perfection, these scones are delicious with a hot cup of coffee or tea.

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January is National Oatmeal Month

This Spiced Vanilla Apple Baked Oatmeal features all of the flavors of fall and winter in a warm, comforting bowl. The Vanilla Bean Maple Cream Cheese Glaze provides the finishing flourish to make your breakfast or brunch memorable and special.

Watch our how-to video!

Get the recipe!