• May 11, 2014

Raw Rustic Fig Tartlet
Happy Mother’s Day!! Celebrate with these cute little tartlets that are an easy-to-make take on pie! In under an hour you can be enjoying a crisp yet delicate crust topped with a vanilla sugar, raspberry, and fig fruit topping!

First you’ll mix and bake the dough. We made circular shapes, but have a little fun with them. We recommend cutting cutting out different shapes and having a little fun with them! Next, you’ll create the incredible fruit and vanilla “pie filling.”  You’ll add a heaping dollop of the filling to your crisp dough, top with vanilla sugar, and bake for just a little longer to really give your pie a warm, crispy texture. ENJOY: Rustic Fig Tartlets!


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.