• July 21, 2014

GingersnapOur phenomenal brand ambassador Kim Nguyen, of Lovin’ From The Oven was inspired to create this decadent Gingersnap Chai Ice Cream recipe under some interesting circumstances. She was a bit sick and all she wanted to eat was dessert!! Lots and lots of it!!

While it’s true that being sick is never fun, we have to admit, we’re pretty excited that Kim was inspired to create this amazing recipe!! It’s such a unique combination of flavors and we cannot get enough!

“After making the ice cream and letting it freeze in a container for a couple of hours, the gingersnaps soften up and practically melt into the ice cream. The bigger the cookie chunks, the better the spoonful.” We couldn’t say it any better ourselves! Kim sums up this recipe perfectly!!

This is a dessert you don’t want to miss but just in case we haven’t convinced you yet, you should know, that Kim is QUITE the cookie aficionado! She is truly the perfect person to transform a cookie into ice cream. So stop by her website and ENJOY!!


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