• April 4, 2014

We adore the blog Butter Me Up Brooklyn written by Lillie Auld, our recent Brand Ambassador! So many incredible recipes and such a fun and fresh spin on so many classics!

She has won the 2012 Best Food Blogs Award as well as the Best Baking and Dessert Blogs by Saveur.com, so definitely a great go-to blog for all your recipe needs! We are so very excited to be working with her, and just wanted to take a moment and highlight one of her delectable Springtime recipes: Mascarpone Cheesecake Tart! It has a deliciously rich and crumbly vanilla crust with a hint of almond, filled with a vanilla and lemon marscarpone, topped with plump ripe strawberries!!

This is a seriously AH-MAZING recipe, and for more like it, be sure to stop by Lillie’s Blog, Butter Me Up Brooklyn!!


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.