Look at this beautiful Bundt cake!! With our Pure Pumpkin Spice Extract, you know this recipe has to be a keeper for many years to come. But, before we talk more about this beauty, let’s learn more about the wonderful and talented baker behind the recipe!
We are thrilled to announce Lauren Newsome as Rodelle’s newest Brand Ambassador! On Lauren’s site you will find beautiful, much loved, vintage recipes and re-imagined classics. Lauren’s talent with baking, Southern cuisine, and food stories runs strong. We’ve had the pleasure of knowing Lauren for several months and chatted several times about her love for classic recipes and baking. It’s especially touching to hear (and you can read about it often on Lauren’s site) about Lauren’s connection to her family and inherited recipes – don’t even get us started on this Old Fashioned Coca Cola Sheet Cake! Visit Vintage Confections to find you next favorite recipe and create new memories and traditions. We are sure you will be captivated by Lauren’s sincere writing style and fully-tested recipes. Let us know what you see as your first recipe to make from her site in the comments!
Back to this Pumpkin Spice Bundt Cake now…did we mention the Maple Glaze? Look at the crumb and texture of this cake – rich and decadent but still moist and springy. Bring on the fall flavors with this Pumpkin Spice Bundt Cake with Maple Glaze!! Filled with warming spices, a cinnamon pecan streusel, and topped with the most decadent maple glaze, this cozy bundt is sure to become your new fall classic!! Hop over to Lauren’s site to learn how to make this Bundt with a moist, tender crumb, cinnamon pecan streusel and maple glaze!