• November 2, 2011

These souffles might be one of our most favorite recipes yet! It’s a creative mixture of our Rodelle Vanillas and Rodelle Cocoa. This recipe is decadent perfection. And even though it’s a little more of an advanced level recipe, the outcome is certainly worth it!

With the upcoming holiday seasons create this masterpiece and really WOW everyone when they taste it. It’s texture is rich and creamy bliss. The Crème Anglaise is a heavenly extra touch that will really set this dessert recipe apart from all the rest.

We’re in full baking force here at Rodelle and we hope you are too! Join our 2nd Annual Rodelle Challenge!

Cocoa Soufflés with Crème Anglaise Recipe

Other Cocoa Recipes: Laces Out Football Brownie Recipe, Fondue Chocolate Recipe, & Decadent Hot Cocoa Recipe

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.