• October 5, 2011

Brie is usually know as a “picnic type” of cheese. We’ve taken that, melted it down and used is as a gooey filling for our pastry. We’ve mixed this bold cheese with sweet apples and tart cranberries and then baked it into a flaky pastry.

We’ve added vanilla beans to the pastry to give it that sweet flavor that vanilla never fails to give. Also, the bean adds little charming flecks that make this pastry even more unique.

This recipe is so warm and gooey. It has such a wonderful apple-pie-like smell. It will fill your house with a wonderful baking aroma. It’s perfect for the upcoming holiday season. Everything about it warms the soul!

Baked Brie with Apple- Cranberry Compote Recipe

Other Baking Recipes: Half Moon Fried Peach Pie Recipe, Bourbon Vanilla Berry Turnover Recipe, & Vanilla & Apricot Almond Pastry Pie Recipe

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.