• April 24, 2015

Liz Brownies Smaller

The Floating Kitchen, you say? Yes! Named for Liz’s love of all things nautical, Floating Kitchen is a great food blog. And, Liz is the creator behind Floating Kitchen’s fun and inventive recipes, which she describes as “sometimes healthy, sometimes indulgent and always delicious”. Rodelle is super excited to welcome Liz aboard (see what we did there) as the latest Rodelle Brand Ambassador! With Rodelle, Liz has created some fabulous recipes – you’ve got to see all of her different recipes! From cocktails to sandwiches to sweets, Liz has you covered!

Before developing Floating Kitchen, Liz was a full-time Scientist who completed a PhD in Biochemistry at Dartmouth Medical School and a Post-doctoral fellowship in Cancer Biology at Stanford University. This woman is smart!! Now that Liz is blogging full-time, the kitchen has become her laboratory. Check out all of Liz’s delicious “experiments” over at Floating Kitchen!Brownie-Popsicles-2


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.