It was a mild winter here in Colorado, but regardless – it sure feels good to see spring and summer just around the corner. The season for flower planting, mountain hiking and – of course – spring baking is in full force.
So open your kitchen windows, breathe in the fresh spring air, and fill your home with the delicious smells of lemon pound cake, macarons, and more!
Angel Food Cupcakes
Nothing says spring quite like angel food! These cupcakes have it all – light, fluffy and absolutely delightful. Made with our Vanillas and Almond Extract and filled with strawberries, how could you go wrong?
Chocolate Mousse Filled Strawberries
Chocolate and strawberries are a match made in heaven. This delectable treat is delightfully easy and cute for spring and summer. Whether you are having some baking bonding time with the kiddos or enjoying a romantic snack with your sweetheart, chocolate mousse filled strawberries are always a hit.
Lemon Pound Cake
A zesty twist on traditional pound cake, this dessert achieves just the right blend of citrus and sweet. Our lemon pound cake is the perfect tea party addition with its traditional crumb and dense texture that everyone is sure to enjoy.
Almond Strawberry-Rhubarb Cupcakes
Fruity, fresh and fabulous! These light and irresistible mini-cakes are ideal for spring entertaining and desserts. Not only are they delicious, but they are (secretly) gluten free, so now every guest can indulge!
Dainty and delightful, these French Macarons are the perfect finish to a spring meal. They are created with Rodelle by Sugar Bakeshop and boast a delicious assortment of vanilla, chocolate, and raspberry. Enjoy!
BONUS: Crispy Split Pea Avocado Toast
Green like spring, this delightful recipe comes from one of our Brand Ambassadors, Heart of a Baker. This Crispy Split Pea Avocado Toast puts a fun spin on the hip and healthy trend. Enjoy it as a healthy afternoon snack or serve it up at a spring brunch!
Show off your kitchen skills this spring and find your new favorite recipe. Happy baking!