• August 27, 2012

Our 2012 GAICC “Most Unique Yet Surprisingly Good Award Winner!” by Jeremy Flores with a Blackberry Blue Cheese Ice Cream recipe!

“I had blue cheese and honey for the first time at a wine & cheese tasting event and was amazed by the flavor combination of the two. I had some huckleberry honey in my kitchen which I’ve paired with blue cheese on occasion since then with great results. I decided to try making an ice cream with blue cheese, honey, and the more common blackberry, and could not have been more satisfied with the results. Creamy, sweet, tangy, and fruity, this is a one of a kind flavor combination.”

Don’t miss out on this deliciously unique recipe: Blackberry Blue Cheese Ice Cream!

[1]: http://www.rodellekitchen.com/our-recipes/blackberry-blue-cheese-ice-cream

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.