• November 8, 2012

“A funny moment was when I was making butter cream frosting with my daughter. Started out with egg whites and sugar on the stove then brought it up to temperature. Daughter asks why this is not frosting dad and said we need to beat next. So I put it in the stand mixer and after 10 minutes it was light and fluffy so shes asks if it is ready. She tried it and said yum like marshmallows. I said we need to add the butter so she dropped the whole stick in and ouch the fluff went away but slowly recovered. She then tasted again and said good but needs something. I said yes final step is a splash of vanilla. So she open it up and squeezed it in without measuring. You know what my 9 year has the gift it was the perfect amount.”

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.