The BEST vegan vanilla cake that is moist, fluffy, and SO perfect with chocolate frosting! This cake is so easy and comes together in less than an hour!

Note: this recipe was prepared for Rodelle by Abby at Heart of a Baker. Click here to read her original post and get the link to the homemade vegan chocolate frosting recipe!

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup olive oil
  • 1 teaspoon Rodelle vanilla paste
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 batch vegan chocolate frosting or homemade chocolate frosting
  1. Preheat oven to 350 degrees F. Grease and line an 8×8 pan with parchment paper and set aside.
  2. In a large bowl, whisk together the flour, sugar, soda, powder, and salt.
  3. Add the olive oil, vanilla paste, almond milk, and vinegar. Whisk until no lumps remain and batter is smooth.
  4. Pour batter into the prepared pan and smooth out.
  5. Bake for 30-35 minutes, until a toothpick or sharp knife inserted in the middle comes out clean.
  6. Allow to cool for at least 30 minutes before frosting.