The BEST vegan vanilla cake that is moist, fluffy, and SO perfect with chocolate frosting! This cake is so easy and comes together in less than an hour!

Note: this recipe was prepared for Rodelle by Abby at Heart of a Baker. Click here to read her original post and get the link to the homemade vegan chocolate frosting recipe!

  • | Easy
  • | 50 mins
  • | 9 servings
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup olive oil
  • 1 teaspoon Rodelle vanilla paste
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 batch vegan chocolate frosting or homemade chocolate frosting
Uses
Directions
  1. Preheat oven to 350 degrees F. Grease and line an 8×8 pan with parchment paper and set aside.
  2. In a large bowl, whisk together the flour, sugar, soda, powder, and salt.
  3. Add the olive oil, vanilla paste, almond milk, and vinegar. Whisk until no lumps remain and batter is smooth.
  4. Pour batter into the prepared pan and smooth out.
  5. Bake for 30-35 minutes, until a toothpick or sharp knife inserted in the middle comes out clean.
  6. Allow to cool for at least 30 minutes before frosting.
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup olive oil
  • 1 teaspoon Rodelle vanilla paste
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 batch vegan chocolate frosting or homemade chocolate frosting
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.