Your favorite vegan creme brulee, with a gingerbread twist! This vanilla gingerbread vegan creme brulee is a perfect addition to your holiday dessert table.

  • | Easy
  • | 75 mins
  • | 4 servings
Ingredients
  • 1 (13.5 oz) can full fat coconut milk
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3/4 cup raw cashews, soaked in water for 6-8 hours, then drained
  • 1 tablespoon cornstarch
  • 1 teaspoon Rodelle Vanilla Paste
  • 1 teaspoon ground, dried ginger
  • 2 tablespoons maple syrup
Uses
Directions
  1. Preheat oven to 300 degrees F. Grease 4 3/4 cup ramekins or brulee dishes and set aside.
  2. In a blender, combine the coconut milk, sugar, brown sugar, raw cashews, cornstarch, vanilla paste, ginger, and maple syrup. Blend until smooth and cashews are completely blended into the mixture.
  3. Heat a saucepan over medium heat and transfer the creme brulee mixture to the pan. Whisk constantly, heating for about 2-3 minutes, or until mixture starts to thicken just slightly.
  4. Pour creme brulee mixture into the prepared ramekins, dividing the mixture evenly. Place ramekins in a shallow dish (I use an 8x8 pan) and fill the dish with water until it reaches halfway up the ramekins.
  5. Bake for 35-40 minutes, until creme brulees jiggle slightly when moved.
  6. After brulees have cooked, chill for at least 3 hours or up to overnight. When ready to be served, sprinkle each creme brulee with a layer of sugar about 1/8 inch thick and caramelize with a kitchen torch, moving the flame quickly until sugar is caramelized.
  7. Serve immediately.
Note: This recipe was prepared for Rodelle by Abby at Heart of a Baker. Click here to read the original post, see more pictures and helpful tips!
Ingredients
  • 1 (13.5 oz) can full fat coconut milk
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3/4 cup raw cashews, soaked in water for 6-8 hours, then drained
  • 1 tablespoon cornstarch
  • 1 teaspoon Rodelle Vanilla Paste
  • 1 teaspoon ground, dried ginger
  • 2 tablespoons maple syrup
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.