Vanilla Vodka Fizz

Rodelle’s take on the classic Gin Fizz. Simply delicious and refreshing!

  • Easy
  • 5 mins
  • 1 servings
Finished product of the vanilla vodka fizz
Finished product of the vanilla vodka fizz Finished product of the vanilla vodka fizz Finished product of the vanilla vodka fizz Finished product of the vanilla vodka fizz
Ingredients

For the Cocktail

  • Ice
  • 3 ounces Rodelle Vanilla Bean Infused Vodka
  • 1 medium lemon, squeezed
  • 1-ounce Rodelle Vanilla Bean simple syrup, below
  • 1 fresh egg white (or 2 tbsp liquid egg whites)
  • Chilled champagne
  • Assorted melon cubes for garnish

Rodelle Vanilla Bean Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 Rodelle Vanilla Bean, split and scraped, reserve the pod
Uses
Directions

For the Rodelle Vanilla Bean Simple Syrup

  1. Combine sugar, water and vanilla bean seeds and pod in a small saucepan.
  2. Heat until the sugar is completely dissolved.
  3. Remove the vanilla pod, cool and pour syrup into a container with a lid. Refrigeration is not required.

For the Vanilla Vodka Fizz

  1. Combine all of the ingredients, except for the champagne, into a cocktail shaker.
  2. Shake until well combined.
  3. Strain into an 8 ounce glass.
  4. Top with a splash or two of champagne.
  5. Garish with assorted melon cubes or vanilla beans. Serve immediately!

This recipe is for one cocktail, but could easily be doubled. Or, try a couple of Rodelle's other favorite vanilla cocktails: Vanilla Wine Cooler, Rodelle's Vanilla Mojito, Rodelle's Ginger Tini