This milkshake is packed with vanilla flavor, delicately sweetened with slightly nutty roasted dried dates, and complimented by actually nutty tahini. Enjoy!

  • | Easy
  • | 15 mins
  • | 4 servings
Ingredients
  • 12 pitted, dried dates
  • 2 cups cold milk
  • 1 Rodelle vanilla bean, split and seeds scraped
  • 1 tsp Rodelle Reserve Pure Vanilla Extract
  • 2 tbsp tahini
  • 4 cups vanilla ice cream, homemade if you wish, or store bought will do!
Uses
Directions
  1. Preheat the oven to 375F.
  2. Place the dates on a parchment lined baking sheet and roast for 10 minutes.
  3. Remove them from the oven and let cool completely.
  4. Combine the dates and milk in a blender and blend until smooth.
  5. Add the vanilla bean, vanilla extract and tahini.
  6. Blend just for a second.
  7. Add the ice cream and blend just until incorporated.
  8. Serve immediately in chilled glasses and enjoy!
  9. Notes: This recipe was created for Rodelle by Sprinkled Side Up.
Ingredients
  • 12 pitted, dried dates
  • 2 cups cold milk
  • 1 Rodelle vanilla bean, split and seeds scraped
  • 1 tsp Rodelle Reserve Pure Vanilla Extract
  • 2 tbsp tahini
  • 4 cups vanilla ice cream, homemade if you wish, or store bought will do!
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.