Filled with our favorite strawberry preserves, this luscious special occasion cake is as yummy as it is beautiful (and it doesn’t taste gluten-free)!

  • | Easy
  • | 60 mins
  • | 12 servings
Ingredients

Gluten-Free All-Purpose Flour Blend

  • 4 1/2 cups white rice flour
  • 1 1/2 cups sweet (glutinous) rice flour
  • 2 cups potato starch
  • 1 cup tapioca starch
  • 4 tsp xanthan gum
  • Whisk all ingredients together until well blended. Store unused flour blend in an airtight container. Use cup for cup in recipes. Add additional 3/4 tsp xanthan gum for recipes calling for yeast.

For the Layer Cake

  • 4 large eggs
  • 2 cups sugar
  • 1 1/4 cups unsweetened coconut milk beverage
  • 1 cup vegetable oil
  • 2 tsp Rodelle Gourmet Vanilla Extract
  • 2 1/2 cups GF flour blend
  • 1/2 tsp salt
  • 2 tsp baking powder
  • Optional filling: 1 8-ounce jar strawberry or raspberry preserves.
  • Frosting (recommended): Rodelle Vanilla Bean Buttercream
Uses
Directions
  1. Preheat oven to 350 degrees. Lightly grease two 9-inch round cake pans.
  2. In the bowl of a stand mixer, at medium speed, beat together eggs and sugar for 3-5 minutes.
  3. In a separate large bowl, combine coconut milk, oil, and Rodelle vanilla extract.
  4. In a separate bowl, whisk together the GF flour blend, salt and baking powder.
  5. With the mixer on low speed, add dry ingredients and coconut milk mixture to eggs - alternating between dry and wet, adding a little at a time. Mix until combined.
  6. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until cake center springs back to touch.
  7. Let the layers cool. Invert onto a cooling rack and cool completely before frosting.
  8. Prepare (if desired) Rodelle Vanilla Bean Buttercream.
  9. To decorate, we spread a thin layer of buttercream on the center sections of the cake prior to spreading preserves in the middle. Frost the rest of the cake as desired.
Ingredients

Gluten-Free All-Purpose Flour Blend

  • 4 1/2 cups white rice flour
  • 1 1/2 cups sweet (glutinous) rice flour
  • 2 cups potato starch
  • 1 cup tapioca starch
  • 4 tsp xanthan gum
  • Whisk all ingredients together until well blended. Store unused flour blend in an airtight container. Use cup for cup in recipes. Add additional 3/4 tsp xanthan gum for recipes calling for yeast.

For the Layer Cake

  • 4 large eggs
  • 2 cups sugar
  • 1 1/4 cups unsweetened coconut milk beverage
  • 1 cup vegetable oil
  • 2 tsp Rodelle Gourmet Vanilla Extract
  • 2 1/2 cups GF flour blend
  • 1/2 tsp salt
  • 2 tsp baking powder
  • Optional filling: 1 8-ounce jar strawberry or raspberry preserves.
  • Frosting (recommended): Rodelle Vanilla Bean Buttercream
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.