Vanilla Cream Cold Brew

Vanilla Cream Cold Brew is perfect for an afternoon pick-me-up or to ease into the weekend with a caffeinated treat! Upside Down Whipped Coffee: Bold & rich cold brew topped off with the fluffiest, salty-sweet vanilla-flecked cream.

  • Easy
  • 5 mins
  • 2 servings
Finished product of the upside down whipped coffee
Finished product of the upside down whipped coffee Finished product of the upside down whipped coffee Finished product of the upside down whipped coffee Finished product of the upside down whipped coffee
Ingredients
  • 1/2 cup heavy whipping cream (see Notes for substitutions)
  • 1 tablespoon pure maple syrup or sweetener of choice
  • 2 teaspoons Rodelle Vanilla Paste
  • 1/4 teaspoon coarse kosher salt
  • 2 cups cold brew coffee
  • ice
Uses
Occasions
Directions
  1. Make the vanilla-flecked whip: To a medium bowl, add the heavy whipping cream, maple syrup, Rodelle Vanilla paste & kosher salt. Using a hand mixer (whisk attachment preferred, but not necessary), whip the cream mixture on medium-high speed until light & fluffy. You can continue to whip the cream as desired, though be sure not to over whip.
  2. Assemble: Fill 2 tumbler glasses with ice. Pour the cold brew coffee over top & finish with a generous dollop of vanilla-flecked whip. Enjoy!

NOTES:

  • Alternate milks: If you do not have heavy whipping cream on hand, you can use a frother to froth your milk of choice. This will yield a frothier, coffee shop-style foam topping. If using plant milk (e.g. nut milk, oat milk), it's useful to use a "barista" blend, which is built to achieve a beautiful foamy consistency.
  • No frother? No problem!: If you do not have a frother, you can also swap the heavy cream out with 2 large pasteurized egg whites, which will yield a fluffy, meringue-like foam.
  • This recipe was created for Rodelle by @playswellwithbutter.