These Vanilla-Coffee Glazed Carrots will have you buzzing with excitement and might just become your new favorite Fall side dish.

  • 1 bunch carrots, peeled and trimmed
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup brewed coffee
  • 1 tbsp balsamic vinegar
  • 1 tsp Rodelle Pure Vanilla Extract
  1. Pre-heat your oven to 425 Fahrenheit.
  2. Spread 1 bunch of peeled and trimmed carrots out onto a large rimmed baking sheet. Drizzle with 2 tbsp. extra-virgin olive oil and sprinkle with 1/2 tsp. each salt and black pepper.
  3. Transfer to your oven and roast the carrots for about 15 minutes, depending on their size. Remove from the oven.
  4. Meanwhile, bring 1/4 cup brewed coffee, 1 tbsp. balsamic vinegar and 1 tsp. Rodelle Pure Vanilla Extract to a simmer in a small saucepan over medium-high heat. Cook until reduced by approximately half. Remove the saucepan from the heat and pour the reduced glaze over the roasted carrots, tossing to coat.
  5. Transfer the carrots to a serving plate and enjoy immediately.

Note: this recipe was prepared for Rodelle by Liz at the Floating Kitchen as part of her #5for5eats series with Rodelle. Check her out on Instagram!