There is something incredibly alluring about those little bean flecks with intoxicatingly powerful flavor. This holiday season jazz up your desserts with elegant vanilla bean whip cream.

  • | Easy
  • | 10 mins
  • | 12 servings
Ingredients
  • 1-pint heavy whipping cream
  • 6 tbsp Powdered Sugar
  • 2 Rodelle Vanilla Beans, split and scraped
Directions
  1. Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
  2. Remove chilled bowl and whisk and set up mixer.
  3. Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
  4. Whip on low for 1 minute, and then turn mixer speed up to high.
  5. Mix until whip cream is stiff about 2 minutes.
Ingredients
  • 1-pint heavy whipping cream
  • 6 tbsp Powdered Sugar
  • 2 Rodelle Vanilla Beans, split and scraped
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.