There is something incredibly alluring about those little bean flecks with intoxicatingly powerful flavor. This holiday season jazz up your desserts with elegant vanilla bean whip cream.

  • 1-pint (2 cups) heavy whipping cream
  • 6 tbsp Powdered Sugar
  • 2 Rodelle Vanilla Beans, split and scraped
  1. Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes
  2. Pour heavy whipping cream into chilled bowl and add vanilla bean seeds and powdered sugar.
  3. Whip on low for 1 minute, and then turn mixer speed up to high.
  4. Mix until whip cream is stiff about 2 minutes.