Nothing says the holidays like snickerdoodles. Our Rodelle vanillas really add that extra touch to making these cookies one of a kind. It’s sure to be a recipe the whole family will enjoy.

  • | Easy
  • | 90 mins
  • | 15 servings
Ingredients
  • 2¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 sticks (8 ounces) unsalted butter, room temperature
  • 1½ cups sugar plus ¼ cup for coating the dough
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 large eggs
  • 2 tbsp ground cinnamon
Uses
Directions
  1. Preheat oven to 400°F.
  2. Line baking sheets with parchment paper.
  3. Sift together flour, cream of tartar, baking soda, and salt in a medium bowl.
  4. Combine butter and 1 ½ cups sugar in bowl of electric mixer. Beat on medium speed with paddle attachment until fluffy, about 2 minutes.
  5. Scrape down the sides of the bowl and beat in the eggs and vanilla until combined.
  6. Add dry ingredients in 3 batches until all ingredients are thoroughly combined.
  7. Chill the dough in the refrigerator for an hour.
  8. Combine the cinnamon and ¼ cup sugar in a small bowl.
  9. Using a small ice cream scoop (size 30 or 40 or a heaping tablespoon), form balls of the dough.
  10. Roll the balls in the cinnamon sugar to coat.
  11. Place the balls on the baking sheets about 2 inches apart and bake for 10 minutes (to bake more evenly, you can rotate the sheet after 5 minutes).
  12. Remove to wire racks to cool.
Ingredients
  • 2¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 sticks (8 ounces) unsalted butter, room temperature
  • 1½ cups sugar plus ¼ cup for coating the dough
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 large eggs
  • 2 tbsp ground cinnamon
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.