These beautiful little delights are speckled with charming flecks of vanilla beans. They are easy to make and taste deliciously elegant thanks to our Rodelle Vanillas!

  • | Easy
  • | 35 mins
  • | 24 servings
Ingredients
  • ½ cup powdered sugar, plus a little extra
  • 4 oz unsalted butter
  • 3 Rodelle Vanilla Beans, split and scraped
  • 3 oz walnuts, grounded finely
  • 10 oz all-purpose flour, sifted

Substitutions:

  • 3 Rodelle Vanilla Beans with 1 tbsp Rodelle Pure Vanilla Extract
Uses
Directions
  1. With a food processor, pulse together the sugar with butter and 3 Rodelle Vanilla Beans, split and scraped.
  2. Then add the walnuts and flour and blend the mixture into a doughy consistency.
  3. Place the dough into a mixing bowl then in the fridge for about 30 minutes.
  4. When the dough is cold, dust a smooth flat surface with powdered sugar and work the dough into a cylinder, then slice the cylinder into 24 pieces.
  5. Preheat your oven at 325 degrees Fahrenheit.
  6. Line a baking sheet with parchment paper or a silicone mat.
  7. Smoothly shape each piece of dough into a crescent, and transfer to the lined baking sheets, placing each about 1” apart.
  8. Bake for about 12 to 15 minutes until barely golden.
  9. Dust heavily with powdered sugar after they have completely cooled and just before serving.
Ingredients
  • ½ cup powdered sugar, plus a little extra
  • 4 oz unsalted butter
  • 3 Rodelle Vanilla Beans, split and scraped
  • 3 oz walnuts, grounded finely
  • 10 oz all-purpose flour, sifted

Substitutions:

  • 3 Rodelle Vanilla Beans with 1 tbsp Rodelle Pure Vanilla Extract
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.