This is a unique bread pudding recipe perfect for this Hanukkah and Holiday season. Made with Challah bread this spin on traditional bread pudding is sure to impress!

  • | Medium
  • | 90 mins
  • | 12 servings
Directions
  1. Combine the first 9 ingredients in a large bowl.
  2. Add Challah bread cubes, tossing to coat.
  3. Let Challah mixture stand for 30 minutes, stirring occasionally.
  4. Coat an 11x7 in baking dish with cooking spray.
  5. Carefully, pour mixture into prepared baking dish and sprinkle with sugar.
  6. Bake at 325 degrees Fahrenheit for 55 minutes or until pudding is set.
  7. Remove from oven and let stand for 15 minutes before serving.
  8. Slice into pieces and plate dusting with powdered sugar.
Ingredients
  • 2 ½ cups 2% milk
  • ½ cup dried tart cherries
  • ½ cup raisins
  • ½ cup fat free sweetened condensed milk
  • 1 tbsp Rodelle Vanilla Extract
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • ¼ tsp salt
  • 3 large eggs
  • 8 cups 1”cubes Challah bread
  • 2 tbsp Rodelle Vanilla Sugar
  • Cooking spray
  • Powdered sugar (if desired)
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