We made this yummy butter to serve with our Sweet Potato Rolls. The uses, however, are endless! Spread on waffles or pancakes, melt over your favorite foods, and more!

  • | 30 mins
  • | 30 servings
Ingredients
  • 1/4 pound high-quality butter, we used Plugra, room temperature
  • 1 Rodelle Vanilla Bean, split and scraped
Uses
Directions
  1. Whip butter and vanilla bean seeds until well blended and fluffy.
  2. If you want to make fancy butter pads, spread evenly onto a parchment-lined dish or small sheet pan to 1/2-inch thickness.
  3. Refrigerate until firm. Use a small fun shaped cookie cutter dipped in warm water to cut-out pads. Refrigerate until ready to use.
  4. You can also put the whipped butter into a ramekin, or butter crock. Store in the refrigerator.
Ingredients
  • 1/4 pound high-quality butter, we used Plugra, room temperature
  • 1 Rodelle Vanilla Bean, split and scraped
Uses
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