Vanilla Bean Butter Read More 30 mins 30 servings Uses: Gourmet Vanilla Beans Occasions: Easter & Passover Directions Whip butter and vanilla bean seeds until well blended and fluffy. If you want to make fancy butter pads, spread evenly onto a parchment-lined dish or small sheet pan to 1/2-inch thickness. Refrigerate until firm. Use a small fun shaped cookie cutter dipped in warm water to cut-out pads. Refrigerate until ready to use. You can also put the whipped butter into a ramekin, or butter crock. Store in the refrigerator. You might also like Gluten Free Chocolate Pound Cake Easy 75 mins Parsnip Oven Baked Fries 40 mins Gluten-Free Chocolate Peanut Butter Pie Easy 60 mins Cinnamon Apple Monkey Bread Easy 45 mins
