This fruity concoction will melt in your mouth. It is the perfect mixture of tangy and sweet fruits and Rodelle Vanilla Extract wrapped in a flaky pastry.

  • | Easy
  • | 45 mins
  • | 6 servings
Ingredients
  • 2 cups of apricots, chopped
  • 1/2 cup Rodelle Vanilla Sugar
  • 1 cup orange juice, pulp free
  • 2 ripe, pitted and pealed peaches
  • 1 oz lemon juice, fresh squeezed
  • 2 Rodelle Vanilla Beans, split and scraped
  • 1 ½ cup almonds, sliced and toasted
  • 1 puff pastry sheets
  • 2 egg yolks

Substitutions

  • 2 Rodelle Vanilla Beans with 2 tsp Rodelle Pure Vanilla Extract
Uses
Directions
  1. In a large saucepan, combine the apricots, Rodelle Vanilla Sugar, and orange juice.
  2. Simmer over medium-low heat, stirring often until the apricots are very tender; the mixture should become thick and syrupy.
  3. Add the fresh peaches, lemon juice and a Rodelle Vanilla Bean and continue to simmer for 3 to 5 minutes; remove from the heat
  4. Add 1 cup of toasted almonds (saving ½ cup for topping), stir and cool the fruit mixture.
  5. Onto a clean kitchen counter, place the puff pastry sheets; cut into two 8˝ x 12˝ rectangles (if frozen, follow the package directions for thawing)
  6. Preheat your oven at 450 degrees Fahrenheit.
  7. Place on a baking sheet parchment paper or a silicone mat, lay one puff pastry rectangle on the baking sheet and spoon the fruit mixture onto the center of the rectangle leaving about 1˝ of space clear from the edges.
  8. Place the other 8˝ x 12˝ rectangle on top and press to seal the edges (you may use a fork for sealing).
  9. When pie is sealed, with a fork make some holes in the top of the pie and lightly brush the top with the egg yolks.
  10. Sprinkle the top of the pie with ¼ tsp of Rodelle Vanilla Sugar.
  11. Bake the pastry for 15 minutes, rotate the baking sheet then continue to bake for 5 or 10 more minutes or until the pie is golden brown.
  12. Remove from oven and sprinkle with ½ cup toasted almonds.
  13. Let it rest for 15 minutes in order to cool.
Ingredients
  • 2 cups of apricots, chopped
  • 1/2 cup Rodelle Vanilla Sugar
  • 1 cup orange juice, pulp free
  • 2 ripe, pitted and pealed peaches
  • 1 oz lemon juice, fresh squeezed
  • 2 Rodelle Vanilla Beans, split and scraped
  • 1 ½ cup almonds, sliced and toasted
  • 1 puff pastry sheets
  • 2 egg yolks

Substitutions

  • 2 Rodelle Vanilla Beans with 2 tsp Rodelle Pure Vanilla Extract
Uses
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.